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MIDTOWN’S BELLE STATION PREPARES TO RE-OPEN FULLY THIS FRIDAY!

1,403 replies on “MIDTOWN’S BELLE STATION PREPARES TO RE-OPEN FULLY THIS FRIDAY!”

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This fried potato pancake, traditionally served with sour cream and applesauce, is best known for its starring role in the traditions of Hanukkah. As Bruce Weinstein explains in “The Ultimate Potato Book,” “folklore claims that the oil in the skillet reminds us of the oil lamps that miraculously burned for eight days.”
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It’s the unofficial dish of Switzerland — once eaten by farmers and now enjoyed by the masses. The word rösti means “crisp and golden,” just as the sauteed potato fritter is best savored. In “The Ultimate Potato Book,” Weinstein recommends using parboiled potatoes to ensure the perfect level of rösti crispiness.
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It’s so famous that there’s a baking dish named after it, the la cocotte à pommes Anna. Before the potatoes go into the copper pan, they’re peeled and sliced thin, and then layered with plenty of clarified butter and baked in their namesake dish until they resemble a cake. The next step is to flip the cake over to cook the other side — a process the la cocotte à pommes Anna helps to simplify.
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